Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SMOKIN JOES BBQ

4050 HWY 17 N · BOWLING GREEN · Hardee County · FL 33834

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Inspection Summary

Inspection dateOctober 22, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2848083
Visit number1
Inspection Visit ID6754265
DBPR license3500246

Emergency Closure Summary

ClosedOctober 22, 2018 2:03 PM
StatusReopened after callback/compliance
ReopenedOctober 23, 2018 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47°F – Cold Holding); potato salad (47°F – Cold Holding) in prep cooler. Observed coleslaw (47°F – Cold Holding); greens (47°F – Cold Holding); coleslaw (47°F – Cold Holding) in reach in cooler next to 3 compartment sink. Owner stated items were in coolers less than 4 hours, owner moved items to other coolers. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches under reach in cooler near 3 compartment sink. Observed 1 live roach under 3 compartment sink. Observed 1 live roach under prep cooler near stove. **Admin Complaint**

Admin Complaint

Intermediate 3

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with no food safety certification. **Warning**

Warning
#6Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking present during inspection. **Warning**

Warning
#7Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. Observed can opener blade encrusted with excess food debris. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches under reach in coolers near 3 compartment sink. Observed 10 dead roaches under front counter. Observed approximately 20 dead roaches on each of 2 glue traps under reach in cooler behind front counter. Observed 2 dead roaches in the woman's restroom in storage room. **Admin Complaint**

Admin Complaint
#2Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Observed inside of microwave with excessive encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.