Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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10670 BISCAYNE BLVD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMay 1, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2848180
Visit number1
Inspection Visit ID6754390
DBPR license2614258

Emergency Closure Summary

ClosedMay 1, 2019 4:54 PM
StatusReopened after callback/compliance
ReopenedMay 2, 2019 11:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cellphone with bare hands, then grabbed clean utensils(tongs) without washing hands. Employee continued to prepare food items without washing hands

#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies in ware washing area

#13High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2018 **Admin Complaint**

Admin Complaint
#14High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked chicken wings stored in fryer basket on cooks line, employee wrote Time marking for chicken wings during inspection **Corrected On-Site**

Corrected On-Site
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches inside empty chicken box located in walk-in cooler(not working used as a storage room), 7 live roaches behind white bucket and prep table near hand wash sink in kitchen

Intermediate 3

#16Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager for establishment

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near three compartment sink

#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training

Basic 10

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Exterior of fryers

#2Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Large bag of sugar stored on floor in dry storage room, employee properly stored bag of sugar during inspection **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches in walk-in cooler(not used as a cooler) used as a storage room, one dead roach on sauce bottle on shelf above prep table, two dead roaches under drink machine

#4Basic14-11-4

Basic – Equipment in poor repair. Drink/ice machine leaking water into bucket

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Grease on floor under fryers

#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups stored on floor in storage room, employee properly stored single service items during inspection **Corrected On-Site**

Corrected On-Site
#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink, water leaking from faucet at mop sink

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water when not in use

#10Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood shelf not properly sealed used to store juices across from drink machine

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.