Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TUNIS UNIVERSITY

1352 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211

Restaurant history →

Inspection Summary

Inspection dateMarch 7, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2848836
Visit number1
Inspection Visit ID6756749
DBPR license2613308

Emergency Closure Summary

ClosedMarch 7, 2019 1:54 PM
StatusReopened after callback/compliance
ReopenedMarch 7, 2019 4:44 PM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority28-34-1

High Priority – Establishment increased seating without municipal sewer approval. Establishment went from a non-seating food service establishment to a seated food service establishment with 20 seats. **Warning**

Warning
#10High Priority22-48-4

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment only has scented bleach available. **Warning**

Warning
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 56°F cold holding in top part of make table reach in cooler in kitchen. Item stacked on top of another block of cheese so it is not fully in cooling unit. Unit open for lunch. **Warning**

Warning
#12High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish in glass door reach in cooler in kitchen. **Warning**

Warning

Intermediate 1

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Only restroom in establishment is clogged and filled with waste. When flushed, water level rises. Manager attempted to plunge toilet on site but toilet still is not functioning properly. Cannot be flushed without toilet overflowing or clogging. **Warning**

Warning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in kitchen are porous acoustical tile. Some also have holes and damage to tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 0 seats to 20 seats. **Warning**

Warning
#4Basic14-34-4

Basic – Grease trap exterior rusted. Unit under hand sink by triple sink. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Near manager's office in kitchen. Broken window in front service area. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Containers of paper towels on floor of unused soak in units. Closest unit to back wall of kitchen. **Warning**

Warning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back part of kitchen near unused walk in units. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In top part of mop bucket by hand sink near exit of kitchen . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.