Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PINEAPPLE SAM'S CAFE

18976 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateNovember 8, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2848939
Visit number1
Inspection Visit ID6757629
DBPR license5202788

Emergency Closure Summary

ClosedNovember 8, 2018 2:49 PM
StatusReopened after callback/compliance
ReopenedNovember 9, 2018 8:55 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler: 54°, 64° and 70°.

#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. More than thirty small ant like crawling insects on floor near triple sink. Also dirt mounds behind base boards in area around triple sink.

#11High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Shell eggs over gravy in reach in cooler. Moved. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 dry hard droppings inside storage cabinet under hand sink at front counter. One dry hard dropping in cabinet under silverware. Six dry hard droppings in small storage room near back door. **Repeat Violation**

Repeat Violation
#13High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Insulation pieces on floor under hand wash sink. **Repeat Violation**

Repeat Violation
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached near outdoor ice machine

Intermediate 4

#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pan in sink at kitchen. Removed. **Corrected On-Site**

Corrected On-Site
#16Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in kitchen. Also reach in two door unit near back door. **Repeat Violation**

Repeat Violation
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Green chemical in storage room in back room.

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Holes in wall above molding Near hand sink and triple sink in kitchen area. Also mounds of dirt behind cove molding. Manager stated establishment is currently receiving termite treatment. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table in kitchen. Moved. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Around dumpster **Repeat Violation**

Repeat Violation
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster on grass

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. One set on oven door handle. Moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Two units in kitchen area.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under triple sink.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter

Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.