Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE ORIGINAL TUNIS SEAFOOD & CHICKEN #13

7400 103 ST · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateMay 10, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2849056
Visit number1
Inspection Visit ID6757935
DBPR license2614858

Emergency Closure Summary

ClosedMay 10, 2019 2:03 PM
StatusReopened after callback/compliance
ReopenedMay 10, 2019 4:17 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line placed cooked food with bare hands into a to go container. Manager asked employee to wash hands and put in gloves. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed at least 50 live small flies in back food prep area and mop sink. Manager began spraying vinegar to try to kill flies. Upon inspecting area again, at least 30 live small flies still present mainly in mop sink area, in small room by walk in freezer and dry storage. **Admin Complaint**

Admin Complaint

Basic 8

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Metal pan used a scoop in flour container in prep area. Manager removed pan. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table in kitchen near office. Manager removed all drinks. **Corrected On-Site**

Corrected On-Site
#3Basic14-70-4

Basic – Ice buildup in walk-in freezer.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three light covers missing near exterior door in back storage area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back prep area. Inspector gave sign to operator. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Lid closed by manager. **Corrected On-Site**

Corrected On-Site
#7Basic14-67-4

Basic – Reach-in freezer gasket torn/in disrepair. On white chest freezer in prep area.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Cloth removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.