THE DAILY CREATIVE FOOD CO
2001 NORTH BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On walk in cooler observed cooked chicken as per operator food held overnight at 48°F /46°F. Operator discarded during inspection. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 20 live flies by the dishwasher machine area located at prep and cook area, approximately 20 live flies on dry storage ceiling , approximately 50 live flies on dry storage room by the exit door. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. On walk in cooler observed cooked pork as per operator food held overnight at 48°F /46°F **Warning**
Intermediate 5
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. By the dishwasher machine soiled wiping cloth **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back pending based on a previous complaint 2018049806 for 11/28/2018 **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. In walk in cooler observed; potatoes salad,chill meat and marinara sauce. potatoes salad (46°F at 14:45pm / 43°F – at 15:10pm Cooling); (marinara sauce (127°F at 14:45pm / 123°F at 15:10 pm Cooling) Chill meat at 140°F, employee removed from the walk in cooler to the prep area to refresh it a bit more. Also observed foods stacked on top of one another. Employee removed covers and removed extra food. **Corrected On-Site** **Warning**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Prep areas,cook line and dry storage **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room by the walk in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Prep room cook line **Warning**
36-62-4Basic – Light not functioning. Prep room **Warning**
22-04-4Basic – Lime scale build-up inside ice machine. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front counter to g containers **Repeat Violation** **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep areas and ware washing area **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. As per Quaternary chemical test kit sanitizer water 0ppm. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.