Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HEALTHY KITCHEN

3834 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 14, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2850324
Visit number1
Inspection Visit ID6761919
DBPR license1624663

Emergency Closure Summary

ClosedDecember 14, 2018
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 10 live flies inside box of yams at cookline 2 live flies in contact with muffing pans on shelving unit at cookline 1 live fly on pipe at handwash sink at cookline 10 live flies in employee restroom

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by microwave at cookline 1 live roach on wall near potato storage area at cookline

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately: 1 fresh rodent dropping by mixer at cookline 1 fresh rodent dropping by grill at cookline 1 fresh rodent dropping by mop sink 2 fresh rodent droppings behind spice rack at cookline 3 fresh rodent droppings behind prep table at cookline 3 fresh rodent droppings behind ovens at cookline 21 fresh rodent droppings under food storage shelving unit near walkin freezer 1 fresh rodent dropping by chest freezers in assembly prep area.

Intermediate 6

#17Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. No handwash sink installed or accessible to assembly prep area.

#18Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink obstructed by candy stove at cookline next to mixers.

#19Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 77F in employee restrooms .

#20Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Water at 77F

#21Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Plans have not been submitted for addition of new bay with prep and assembly area and changes made to cookline area.

#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at handwash sink in cookline area next to mixers and at employee restroom.

Basic 13

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Mold like build up inside handwash sink at cookline

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing on hallway area near walkin freezer.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside employee restroom

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on top of prep table at cookline.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Faucet handle in disrepair at handwash sink at cookline near grill.

#6Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Floor tiles cracked by assembly and walkin cooler area.

#7Basic08B-38-4

Basic – Food stored on floor. Ice bags on floor at walkin freezer.

#8Basic36-31-4

Basic – Hole in ceiling. Hole in ceiling tile in assembly prep area.

#9Basic36-24-5

Basic – Hole in or other damage to wall by handwash sink near grill.

#10Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris at cookline by grill.

#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing by walkin cooler.

#12Basic27-10-4

Basic – No hot running water at mop sink. Water at 77F

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container at cookline not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.