Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS TRES GOLPES RESTAURANT

320 NE 38TH STREET · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateFebruary 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2850480
Visit number1
Inspection Visit ID6762576
DBPR license1624005

Emergency Closure Summary

ClosedFebruary 2, 2019 3:58 PM
StatusReopened after callback/compliance
ReopenedFebruary 4, 2019 1:49 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on can opener at food preparation table and 2 live roaches in dry storage area underneath food storage shelf. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 fresh rodent droppings found in kitchen underneath 3 compartment sink, approximately 15 fresh rodent droppings found in dry storage area and 3 fresh rodent droppings found underneath flat top grill on cookline. **Warning**

Warning

Intermediate 4

#8Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a open gallon of whole milk in walk in cooler not date marked, as per operator milk was open on 2/01/ 2019. **Warning**

Warning
#9Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. 2. Observed container with wiping cloths stored in handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. 1. Observed container with fish and shrimp stored on kitchen floor . Operator removed and stored properly 2. Observed cases with produce stored on walk in cooler floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in kitchen area. **Warning**

Warning
#5Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish and shrimp thawing in standing water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.