Basic – Bathroom facility not clean. Men's room toilet and urinal

Basic – Build-up of grease and dust and debris on hood filters.

Basic – Build-up of grease on nonfood-contact surface **.grill, flat top and stove top

Basic – Build-up of mold-like substance on nonfood-contact surface. Inside lighting in hallway with freezers

Basic – Carbon dioxide/helium tanks not adequately secured. Back hallway area.

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes Pickles **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Prep room ceiling paint chipping and peeling Wood hanging down from ceiling.

Basic – Cleaned and sanitized equipment or utensils not properly stored. ** cups and dishes In outside hallway with freezers. ** equipment stored in outside shed with door open. **Repeat Violation**

Basic – Cove molding at floor/wall juncture broken/missing.throughout the kitchen **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee eating in a food preparation or other restricted area. On walk in shelf

Basic – Equipment in poor repair. **Door handle to walk in missing, **microwave interior top rusted ** shelving rusted in prep room ** legs of equipment rusty ** freezer door fell off in hallway. ** men's room hot water hand sink nozzle is missing

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Full ashtray over portion cups in hallway with ice machine and freezers.

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. On cooks line

Basic – Food stored outside. Freezer with un labeled meat in outside shed.

Basic – Food-contact surface not smooth and easily cleanable.shelves above hand sink on the cook line is wood, paint peeled exposing raw damaged wood

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage on the ground, beer bottles, trash etc. Tv and box spring **Repeat Violation**

Basic – Garbage on the ground and/or pad around dumpster. Tv and box spring

Basic – Ice buildup in reach-in freezer. Cooks line

Basic – In-use ice scoop stored on soiled surface between uses. Behind bar on top of ice machine

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.soiled bowls in breading by the friers

Basic – Interior of microwave soiled with encrusted food debris. On cook line

Basic – Missing drain plug at dumpster.

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic – Outer openings not protected with self-closing doors. **Hallway where ice machine and freezers are stored have large gaps under the doors and screens torn. Doors are not locked **Repeat Violation**

Basic – Plumbing system in disrepair. Extra White sink behind bar Installed by the operator has no faucets and no plumbing hooked up

Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelving

Basic – Screen in door torn/in poor repair – vermin present.

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Painted wood with lots of peeled paint and exposed wood

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line

Basic – Soil residue build-up on nonfood-contact surface **.on all shelves in the kitchen **outside microwave handles. **rack on cooks line **cart in prep room

Basic – Standing water or very slow draining water in handwash sink in dish room

Basic – Unprotected ice machine in a customer/nonsecure area. Inside hallway with unlocked doors.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic – Vending machine exterior soiled.

Basic – Walk-in cooler floor soiled. Severely

Basic – Walk-in cooler gasket torn/in disrepair. Cloth and in need of repair

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink

Basic – Wet mop not stored in a manner to allow the mop to dry. Outside

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Operator using bleach not safe for food contact surfaces.

Basic – Wood food-contact surface not properly sealed. Shelf on cooks line Walk in cooler shelves **Repeat Violation**

Basic – Worn, torn and/or soiled floors/carpeting. **Behind bar under equipment. **Under equipment in kitchen. ** Back hallway with freezers **Repeat Violation**