Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI HOUSE & SUSHI BAR

21 HYPOLITA ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 30, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2851316
Visit number1
Inspection Visit ID6765882
DBPR license6501234

Emergency Closure Summary

ClosedMay 30, 2019 1:04 PM
StatusReopened after callback/compliance
ReopenedMay 31, 2019 8:17 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door silver; chicken 50°; ( – Cold Holding)in cooler overnight. **Repeat Violation**

Repeat Violation
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 11 dried rodent dropping in far left corner next to sushi cooler. One dried rodent dropping on window seal to left of sushi cooler. Also observed 6 dried droppings in far left side of prep area under hws on right side of floor drain. Establishment cleaned all droppings up.

#6High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door silver; chicken 50°; ( – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 4

#7Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Slight mold/debris on edge of ice plate. Person in charge cleaned. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. In kitchen hand washing sink; bowl and spoon in sink. In prep area next to 3 compartment sink, hand washing sink has container in sink. Person in charge removed all. **Repeat Violation**

Repeat Violation
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last date training was complete was 4.25.17.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under 3 compartment sink not labeled. Person in charge labeled. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Significant build up of grease on hood filters.

#2Basic08B-38-4

Basic – Food stored on floor. Two 5 gallon containers of soy sauce on floor under 3 compartment sink. Person in charge moved all. **Repeat Violation**

Repeat Violation
#3Basic14-71-4

Basic – Tape used to repair nonfood-contact surface. Tape and glue used to seal inside of 3 compartment sink. All 3 sinks have heavy glue and middle has tape sealing all edges of sink.

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.