Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KETANA THAI RESTAURANT AND SUSHI BAR

10514 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateJanuary 9, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2851648
Visit number1
Inspection Visit ID6767348
DBPR license1305465

Emergency Closure Summary

ClosedJanuary 9, 2019 1:57 PM
StatusReopened after callback/compliance
ReopenedJanuary 11, 2019 10:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-19-4

High Priority – 1 Live rodent present. 1 live rodent behind stove that ran up through side of hood vent. **Warning**

Warning
#10High Priority08A-20-4

High Priority – Raw animal foods not properly separated from each other in holding unit. Raw shrimp and raw beef in same third pan in reach in cooler across from stove. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 45 wet and soft rodent droppings under and around sushi bar on the floor. **Warning**

Warning
#12High Priority41-09-4

High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Easy off oven cleaner between stove and wok. **Warning**

Warning

Intermediate 1

#13Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher in sink by ice machine. **Warning**

Warning

Basic 8

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Behind kitchen equipment on make line. **Warning**

Warning
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Cooking oil on make line. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Over reach in cooler on make line. **Warning**

Warning
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Directly on the ground in back of business. **Warning**

Warning
#5Basic33-36-4

Basic – High grass/weeds around building. In back area by exit door. **Warning**

Warning
#6Basic36-31-4

Basic – Hole in ceiling. Right beside hood vent in ceiling. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 on oven door handle. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. Both sides of dumpster are open. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:45 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.