LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies in kitchen area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 41°f **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 10 live ants Ants in cabinet by service area in kitchen **Warning**
28-13-4High Priority – Raw sewage on ground of establishment. Lift station outside of building, operator states lift station is broken. Large pond of sewage on ground in front of lift station. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 50 dry rodent droppings and 5 soft rodent droppings, located in the electrical panel room in the located in the kitchen. – approximately 30 dry rodent droppings 4 soft rodent droppings, up the stairs leading and in the upstairs event room. – 2 dry rodent droppings and 1 soft rodent dropping in the kitchen under the reach in cooler in kitchen prep area. – 3 rodent droppings behind the cooks line, in kitchen, unable to test, due to location, behind cooking equipment. -10-15 dry rodent droppings and 2 soft rodent droppings, under dish machine – 1 rodent dropping behind mixer, unable to reach to test -1 rodent dropping behind reach in freezer in dry storage in kitchen, unable to test due to location. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. -Rub marks Along pipes under cabinets in kitchen by hot line – chew marks on tape on wall cove under cabinets in kitchen **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. No label on chemical spray bottle. **Warning**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. In dry storage room **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. 2 sinks in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . 4 employees present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink by dish area. **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Multiple dry goods, flour, sugar, exc. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Repeat Violation** **Warning**
Basic 14
14-01-4Basic – Bowl or other container with no handle used to dispense food. In multiple areas of kitchen and walk in cooler **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of cooking equipment on hot line **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In prep area **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Handle on reach in cooler in kitchen broken by prep area – reach in freezer in back of kitchen, broken plastic, no longer easily cleanable surface. -non food grade bins used for flour. **Warning**
08B-38-4Basic – Food stored on floor. Large pots of food in walk in cooler **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall tiles broken missing in kitchen by entrance **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . – hoods in kitchen above cooking equipment – walls in kitchen – floors in kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None observed during inspection **Repeat Violation** **Warning**
36-70-4Basic – Objectionable odor in establishment. – outside of establishment by lift station – in walk in cooler **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water in reach in cooler **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. In kitchen by hot line and near back door **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes stored on floor in dry storage area **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.