Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WING LOON CHINESE FOOD TAKEOUT

3520 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309

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Inspection Summary

Inspection dateApril 3, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2851801
Visit number1
Inspection Visit ID6767824
DBPR license1620330

Emergency Closure Summary

ClosedApril 3, 2019 3:06 PM
StatusReopened after callback/compliance
ReopenedApril 5, 2019 11:36 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 live flying insects landing on food preparation table in kitchen, approximately 8 live flying insects on wall in dishwashing area and 3 live flying insects nesting on top of microwave at cook line. **Warning**

Warning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Beef (45°F – Cold Holding); shrimp (45°F – Cold Holding); chicken (44°F – Cold Holding); noodles (45°F – Cold Holding), operator transfer items to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 20 fresh rodent droppings found in employee restroom, approximately 30 fresh rodent droppings found in dry storage room, 8 fresh rodent droppings found in prep area next to walk in cooler, 6 dry rodent droppings found In food prep area underneath rice cooker and approximately 10 fresh rodent droppings found on floor on cook line. **Warning**

Warning

Intermediate 6

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee was his hands in the 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of True reach in cooler soiled with food residue **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived before the conclusion of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked chicken temps at 89 degrees Fahrenheit left at room temperature to cool. **Warning**

Warning
#15Intermediate14-77-6

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed flip top reach in cooler ambient temperature at 46 degrees Fahrenheit. **Warning**

Warning
#16Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and cooked chicken in walk in cooler not date marked, items was cooked on 04/02/2019. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic08B-44-4

Basic – 1. Case/container/bag of food stored on floor in kitchen. Observed container with food items stored on kitchen and walk in cooler floor. 2. Observed uncovered containers with food items stored stored in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar in prep area. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a employee engaging in food preparation not wearing a hair restraint. **Warning**

Warning
#4Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop. Operator discarded cut plastic jug. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish thawing in standing water at 3 compartment sink. **Warning**

Warning
#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed double door True refrigerator gasket in disrepairs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.