TAMARAC THAI AND SUSHI
7658 N NOB HILL RD · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored inside walk in cooler.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and touched green onions with the same hand without washing hands and changing gloves. Reviewed proper hand washing procedures with manager and cook. Employee changed gloves and washed hands. **Corrected On-Site**
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For yellowtail served raw on sushi.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Vegetable soup (125°F – Hot Holding) on top of stove. Sent to reheat to 165°F and then hot hold at 135F. **Corrective Action Taken**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw beef in white freezer in kitchen. Manager moved chicken to bottom shelf. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately: 3 live roaches under 3 compartment sink. 8 live roaches under table in dishwashing area 1 live roach under prep table in kitchen area.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on top of prep table at 50°F, manager stated eggs were on counter for less than 2 hours. Manager placed inside flip top cooler to drop temperature. **Corrective Action Taken**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No handwash sink installed or accessible to sushi bar.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored inside handwash sink in kitchen. Manager removed. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Additional of sushi bar in dining room area with no accessible handwash sink.
41-17-4Intermediate – Spray bottle containing widex cleaner not labeled next to sauces at wait station at dining room.
Basic 5
08B-38-4Basic – Oil containers stored on floor in kitchen and at back door. Manager elevated **Corrected On-Site**
14-01-4Basic – Bowl or other container with no handle used to dispense food inside sugar and rice buckets. Manager removed **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under hand wash sink in kitchen area, 1 dead roach under prep table in kitchen area, 3 dead roaches under three compartment sink, 2 dead roaches over hand wash sink in kitchen 1 dead roach behind ice machine behind pipe .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet while prepping food.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.