Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SENOR TACO

6447 PARK BLVD STE# 1 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 27, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2852422
Visit number1
Inspection Visit ID6770052
DBPR license6216322

Emergency Closure Summary

ClosedNovember 27, 2018 2:56 PM
StatusReopened after callback/compliance
ReopenedNovember 29, 2018 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of Hunt tomato sauce. **Warning**

WarningStop Sale
#11High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee dropped item, picked up item, proceeded to handle tortillas with washing hands. Discussed proper handwashing with employees. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while preparing food on the stove. **Warning**

Warning
#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live on paper towel dispenser by warewashing area. 1 live by ice machine. 1 live underneath prep table. 4 live on counter by flattop grill. 3 live roaches by ware washing. 1 live employee bathroom in dry storage. 3 live roaches inside paper towel dispenser by warewashing. 1 live roach on modem. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On door by ice machine. By dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by cart, and sanitizer in handwashing sink by front counter. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee observed to be filling pitcher. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of tomato sauce. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches by ice machine. 15 dead roaches under prep table. 2 dead on wall entrance to ice machine. 1 dead by flattop grill. 5 dead by prep table reach-in freezer. 7 dead inside of modem above prep table. 1 dead inside electrical panel. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cake in front reach-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on box one single serve items in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler by front. Operator moved beverage. Coffee mug on front counter by kitchen. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Raw shell eggs over unwashed produce in 2-door reach-in cooler. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles along the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.