HACIENDA HILLS COUNTRY CLUB RESTAURANT
1200 N MORSE BLVD · LADY LAKE · Sumter County · FL 32159
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use utensils not properly sanitized. Chlorine dish machine 00ppm final rinse. The machine was in use At time of inspection. instructed operator to set up sanitizer dip station in three compartment sink till dish machine is repaired. **Corrected On-Site**
35A-05-4High Priority – Live Roach activity present as evidenced by live roaches found. 12 On cook line in unused kitchen drawers .
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the expo line **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On the cooks line. **Repeat Violation**
14-11-4Basic – Equipment in poor repair. Broken door handle on 2 door reach in TRUE cooler on front line.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
38-01-4Basic – Light shield in disrepair. Lights on cooks line not covered or shielded **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Outside bar. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on rack in dish area. **Repeat Violation**
36-30-4Basic – Reach in freezer legs not smooth, nonabsorbent and easily cleanable in food preparation area on cooks line.
36-52-4Basic – Shelves in server station. not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.