Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

REYS PIZZA #10

1050 E 8 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateMay 20, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2853534
Visit number1
Inspection Visit ID6775213
DBPR license2326819

Emergency Closure Summary

ClosedMay 20, 2019
StatusReopened after callback/compliance
ReopenedMay 22, 2019
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler not working properly: ham 55°F, pepperoni 54°f for less than 2/hrs. Advised employee, she moved it to a working reach in cooler ambient temperature 40° F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15+ live roaches between reach coolers and wall in food preparation area.

Intermediate 2

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Observed can opener soiled attached to preparation table

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler ambient temperature 50°F

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.