Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAMELLIA STREET GRILL

202 CAMELLIA ST · EVERGLADES CITY · Collier County · FL 34139

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Inspection Summary

Inspection dateMay 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2853570
Visit number1
Inspection Visit ID6775256
DBPR license2102992

Emergency Closure Summary

ClosedMay 14, 2019 11:59 AM
StatusReopened after callback/compliance
ReopenedMay 15, 2019 10:36 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a ant spray for home use on the label in the restaurant. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Raw chicken (49°F – Cold Holding); *Seafood salad (45°F – Cold Holding) in the upright glass reach in cooler , the food had been in the unit less then four hours per the operator. The food was iced down until the unit can be repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs over pico de Gallo . This is a repeat violation from 11/16/18. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty- five to forty rodent droppings on top of a white refrigerator across from the hand wash sink and a soda dispenser in the server alley inside the restaurant **Warning**

Warning

Intermediate 5

#18Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed the shell tags are not date marked with the date sold . **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a employee rinse soda nozzles in the hand wash sink on the server alley . **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards . This is a repeat violation from 11/16/18. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed no quaternary test kits in the restaurant. This is a repeat violation from 11/16/18. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pico de Gallo made the day before per the operator no date marked . The operator labeled the pico de Gallo . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Observed grease build up on the hood filters . This is a repeat violation from 11/16/18. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelves that hold the wine in the walk in cooler . **Warning**

Warning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on the floor in the walk in cooler. **Warning**

Warning
#4Basic36-57-4

Basic – Ceiling fan had accumulation of dust/debris. Observed dust build up on the ceiling fan . **Warning**

Warning
#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed kitchen utensils with the food contact surface up. **Warning**

Warning
#6Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed dust build up on the fan cover in the walk in Cooler . **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed Standing water on the floor by the walk in cooler . **Warning**

Warning
#8Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Observed table fan with food debris on it . **Warning**

Warning
#9Basic14-70-4

Basic – Ice buildup in walk-in freezer. Observed ice build on the frame of the walk in freezer . **Warning**

Warning
#10Basic21-06-4

Basic – Paper towel used as liner for food container. Observed paper towel on top of fresh basil . **Warning**

Warning
#11Basic29-08-4

Basic – Plumbing system in disrepair. Observed a Broken pipe from the condenser in the walk in cooler . **Warning**

Warning
#12Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed uncovered raw chicken in the walk in cooler . **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.