Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PELE'S WOOD FIRE / PELE'S FIRE PIZZA

1204 WILD PALM CT · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateApril 23, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1209597
Visit number1
Inspection Visit ID6775392
DBPR license6550179

Emergency Closure Summary

ClosedApril 23, 2019 2:04 PM
StatusReopened after callback/compliance
ReopenedApril 25, 2019 10:39 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Establishment had no potable water upon arrival of inspection. Establishment does not hook water up because it leaks establishment did hook up water during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies in food truck food prep area. **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes ; (50°F – Cold Holding); marinara (47°F – Cold Holding); jalapeño spread (49°F – Cold Holding); blue cheese (53°F – Cold Holding); sautéed onions (57°F – Cold Holding). In pizza make since 10:30, now 1:45. All items moved into commissary to cool. **Warning**

Warning

Intermediate 3

#7Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Water is only ambient temperature of 84°. **Warning**

Warning
#8Intermediate28-09-4

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank is leaking out of a pipe onto the ground. It appears to be waste water tank over flow. **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on truck does not have proof of food safety training. **Warning**

Warning

Basic 3

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Accumulation of grease on hood filters. **Warning**

Warning
#2Basic14-11-4

Basic – Equipment in poor repair. Ambient temperature in pizza make table is 46°. Unit has torn gaskets on 2 left doors. **Warning**

Warning
#3Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Pizza make table has torn gaskets on 2 left doors. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.