MEADOWS VILLAGE PUB
5013 RINGWOOD MEADOW · SARASOTA · Sarasota County · FL 34235
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed foods in walk in cooler above 41° pasta 50°F ham 51°F cole slaw 50°F sauce 50°F raw chicken 50°F **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands with gloves on. Have operator removed gloves and wash hands before placing a clean pair of gloves on **Corrected On-Site** **Warning**
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Educated employee about proper hand washing procedures **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over unwashed produce **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25 dry rodent droppings by dishwashing area 20 moist rodent dropping behind stove 15 dry rodent droppings in bar in dishwashing area 6 dry dropping behind cooler in bar reach in cooler 3 dry rodent droppings behind beer tap in bar 8 dry rodent droppings in bar behind equipment 3 moist rodent droppings in cold storage area behind reach in freezer 4 dry rodent droppings in banquet bar 18 dry rodent droppings under microwave in kitchen Operator stated that floors were cleaned on 12-12-18 **Warning**
Intermediate 7
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in servers station has no running water **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In cold storage area where walk in cooler is located **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen over ware washing area **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In room where walk in cooler is located **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen and bars **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Reach in freezer near handwashing sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between wall of equipment. **Warning**
22-04-4Basic – Lime scale build-up inside ice machine. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided. Operator stated she removed mop sink because it was broken **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwashing sink in servers station near banquet bar. Handwashing sink has no running water (hot and cold) **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed operator thawing fish in standing water **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep table **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.