MY NANNY'S RESTAURANT
5323 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34608
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then took biscuit out of bag and put in microwave. See stop sale
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Approximately 5 seconds **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After cracking shell eggs, wipes hands on dirty apron **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cook biscuit from bag with bare hands and put into microwave. See stop sale
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Biscuit touched after cracking shell egg.
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Cook dipped knives in chlorine sanitizer for 1 second, then put in drain tray. Inspector discussed proper sanitizing of dishes with owner. **Corrective Action Taken**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage n counter by stove 73°, put on flat top to reheat **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 20 live on side of refrigerator between shelf and refrigerator in kitchen, 2 live in front panel of reach in cooler in kitchen.
35A-23-4High Priority – Roach excrement and/or droppings present. On wall by shelf brackets over 3 compartment sink
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. At prep table
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink **Corrective Action Taken**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Has been ordered
Basic 9
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
35A-03-4Basic – Dead roaches on premises. 4 dead On shelf next to refrigerator in kitchen, 1 dead under 3 compartment sink
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. One cook **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. In storage shed, fry oil on floor
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Vertical in kitchen 3 door cooler baskets torn Reach in cooler shelves rusted **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Leak under hand wash sink in kitchen
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On side of microwave On legs of bar stool in kitchen Gaskets of coolers on cook line Under flat top and sides of stove
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.