Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CAMELOT COUNTRY RESTAURANT

351 N US HIGHWAY 1 · OAK HILL · Volusia County · FL 32759

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Inspection Summary

Inspection dateApril 15, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2854253
Visit number1
Inspection Visit ID6778015
DBPR license7406594

Emergency Closure Summary

ClosedApril 15, 2019 11:32 AM
StatusReopened after callback/compliance
ReopenedApril 15, 2019 4:15 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in the kitchen **Warning**

Warning
#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Raw beef 48F, gravy 50F and 51F, milk wash 49F, cooked potatoes 50F, cooked sausage 50F, hash browns 52F, underside of Cookline cooler overnight. On top for approximately 4 hours sliced ham 51-53F scrapple 53F. See stop sale – at the salad bar, deli salads 51-54F. Salads out on a rolling cart to stock salad bar during the inspection. Advised to minimize time out of refrigeration while stocking and check that salad bar is capable of holding at 41F or below **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw pork chops over ham, Hoshizaki cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on top of drain board next to three compartment sink (corrected on site). 3 on the floor between three compartment sink and ice machine. Several under reach freezer on top of ice machine, Approximately 5 on the bottom corner shelf next to reach in cooler, server area/service bar. 1 in the cabinet under three compartment sink, front counter/service area. **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority28-25-4

High Priority – Toilets not flushing/bathrooms locked and unavailable for use. **Warning**

Warning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#13Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting board next to back door. Black cutting marks **Warning**

Warning

Basic 5

#1Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Left side **Warning**

Warning
#2Basic22-04-4

Basic – Lime scale build-up inside ice machine. **Warning**

Warning
#3Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cookline left door **Warning**

Warning
#4Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Wire reach in cooler shelving, wire shelving in kitchen, hood filters, lid to sugar, bottom prep table shelf, walk in cooler shelving , sheet pans holding bags of bread, walk in cooler **Warning**

Warning
#5Basic36-27-5

Basic – Wall/floor soiled with accumulated grease, food debris, and/or dust. – black mold like substance, dish area – food splatter, wall next to cookline – food debris/grease/soil on the floor along wall and under equipment – food debris/standing water/soil, walk in cooler floor **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.