Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HALF MOON EMPANADAS

860 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateFebruary 5, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2854560
Visit number1
Inspection Visit ID6779377
DBPR license2333630

Emergency Closure Summary

ClosedFebruary 5, 2019 2:04 PM
StatusReopened after callback/compliance
ReopenedFebruary 7, 2019 9:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate21 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 2

#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed in the kitchen by the ware wash area underneath the reach in freezer 13+ live roaches. Observed 12+ live roaches inside the wheels of the reach in freezer located in ware washing area,Observed in the storage area near the office, 1 live roach crawling on a black cart with 2 boxes of empanadas. Observed inside the same storage area, observed 5 live roaches crawling on the floor. Observed in the kitchen 5+ live roaches crawling on the racks with canned corn, canned black beans, Dixie sugar bags, coffee bags, open box of polyethylene gloves, souffle cups, souffle lids. Observed in a door frame entrance in the kitchen, 3+ live roaches. Observed in the bakery area, 5+ live roaches crawling n the floor behind mixer. Observed in the kitchen by large ovens, 1 live roach crawling on the floor. Observed in the kitchen near the cookline: 3 live roaches in a hole in the wall. Observed on the kitchen floor underneath a box of foil pans, 5 live roaches crawling on the box and the floor.

#23High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed on a rack in near office 50+ roach droppings.

Intermediate 4

#24Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head.

#25Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

#26Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Chocolate.

#27Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser and blue glass cleaner bottle not labeled.

Basic 21

#1Basic32-21-4

Basic – Bathroom door not self-closing. **Repeat Violation**

Repeat Violation
#2Basic33-19-4

Basic – Cardboard boxes on the ground and/or pad around dumpster.

#3Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Observed seven 5 gallon bottles of water stored on the floor in the storage area.

#4Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of milk and margarine stored on the floor.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the entire establishment.

#6Basic35A-03-4

Basic – Dead roaches on premises. Observed in the ware wash area reach in freezer 2 dead roaches inside the freezer. Also observed behind the reach in freezer in the war ware area, 3 dead roaches on the floor near reach in freezer. Observed in the kitchen: one dead roach on a wall above prep table with a cutting board, scale, and cans of guava marmalade .

#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in the reach in cooler near the office, employee food, apple and a open half bottle of Coca- Cola.

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor throughout kitchen floor.

#10Basic14-70-4

Basic – Ice buildup in walk-in cooler.

#11Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#12Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen above the prep sink.

#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic25-32-4

Basic – Reuse of single-service articles.

#15Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Observed shelf above three compartment sink.

#16Basic25-05-4

Basic – Single-service articles improperly stored. Observed on the a case of foil pans stored on the kitchen floor.

#17Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Also the shelves above three compartment sink. **Repeat Violation**

Repeat Violation
#19Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the entire establishment.

#21Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.