RAY & ANN SINGLETON'S SEAFOOD SHACK
4728 OCEAN ST · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-28-4High Priority – Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Rockefeller- cooked spinach and cheese dated 11/16 stop sale issued. In kitchen make table
08B-02-4High Priority – Displayed food not properly protected from contamination. Cooler of ice next to soda machine in dinning area. Area is for servers only but cooler has no lid to protect it from guest contamination.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Display case: clams 57° bag over ice since 11, Employee moved into walk in cooler Make table in kitchen: lettuce cut 45°, tomatoes sliced and diced 45-47°, cheese sliced 45-46°, conch fritter 56°, lettuce chopped 63°. All prep at 10-10:30. Employee moved into reach in freezer to rapid cool. **Corrective Action Taken** **Repeat Violation**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over beer kegs and raw shrimp over buckets of mayo in walk in cooler, employee removed **Corrected On-Site**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Stand up Reach in cooler in kitchen Raw ground beef patties over container of scallops, employee removed **Corrected On-Site** **Repeat Violation**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rockefeller- cooked spinach and cheese dated 11/16 stop sale issued. In kitchen make table
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 16+ dry pellet rodent droppings found in cabinet with single service supplies in server area. 26+ dry pellet rodent dropping found in walk in cooler with food, under and on shelves. 4 dry rodent droppings found in side dinning room with boats along the sides/walls. 50+ rodent dropping in ice machine room next to prep room. Ice machine unused. Manager showed receipts for pest control for the past 4 months, pest control showed up during the inspection
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Nest materials present in dish room by stand up reach in freezer and corner of hallway near prep room.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Single service items in server area cabinet with 16+ rodent droppings found on and surrounding item
Intermediate 6
22-22-4Intermediate – Encrusted material on can opener blade. Prep room
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Cat fecal found on floor in back storage room, confirmed by manager.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Windex bottle in prep room hand sink, bottle removed **Corrected On-Site**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Manager stated they use bleach at triple sink currently, no test strips. They just got in quat test strips and tablets, suggested switching to quat
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in kitchen, noodles made Wednesday no date, employee dated **Corrected On-Site** **Repeat Violation**
22-01-4Intermediate – Soda gun soiled. Bar two guns **Repeat Violation**
Basic 14
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowls used in dry rice bag, cooked grits on steam table, and container of baking powder. Employee removed most **Corrective Action Taken** **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Over fryers
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with food in clear reach in cooler over food serve to guest, bag moved to bottom shelf **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Fish prep room
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag of beans on floor in prep room by trashcan **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under fryers and stove, trash and debris also under cooking equipment **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Ice build up in stand up reach in freezer **Repeat Violation**
10-08-4Basic – Ice scoop handle in contact with ice. Bar ice
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on stove handle
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink
33-16-4Basic – Open dumpster lid.
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bags and containers of scallops in standing water in prep room **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Wrapped plates on floor by steam table **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on hallway floor to prep room
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.