LOMBARDI'S SUNRISE
11130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 10 gallons of sauce cooling overnight still observed at 60 degrees F.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 3 dented cans containing Tomatoes 6lbs 9 ozs by Luigi.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed pizza cook touching ready to eat pizza with bare hands.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed ice machine interior moldy with mold dripping directly onto drink ice.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license dated 12/01/2018. **Admin Complaint**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed 10 gallons of pizza sauce cooling overnight per operator still at 60 degrees F
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed – 1 live inside base of mounted can opener on prep table infront of walk-in cooler. – 3 live underneath prep table infront of walk-in cooler. – 1 live on top of prep table infront of walk-in cooler -1 live on base of blender on top of prep table infront of walk-in cooler -1 live in container holder with dressing/oils infront of cookline. -2 live inside oven -1 live on front of fryer -2 live in cover metal container with utensils under steam table. – 4 live on dishwashing racks on floor under drainboard by dishwashing machine. -1 live by cashier's station by frontline. -1 live on wall above fliptop reachin cooler by pizza station. -1 live on styrofoam carry out containers -1 live on styrofoam bowls. -1 live on floor infront of storage rack with styrofoam containers infront of ice machine. -1 live on shelf with clean plates infront of cookline. -2 live on floor infront of walk-in cooler. -1 live on soda gun holster by bar area. -1 inside walk-in cooler door.
35A-07-4High Priority – Small flying insects in bar area. Observed more than 10 flying around and landing on glasses.
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed interior of inoperable ice machine by bar area soiled with debris.
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed soiled cutting board by pizza station.
22-22-4Intermediate – Encrusted material on can opener blade.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed utensils stored in handwash sink by servers ' station next to ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap observed at handwash sink by servers ' station.
Basic 14
23-03-4Basic – Build-up of grease on nonfood-contact surface. Observed on cooking equipment and pots .
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed container with chicken wings thawing on floor in walk-in cooler.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. Observed dead roaches with egg cases intact throughout establishment , too numerous to count, – on floor in dining room – on floor by ice machine – hallway towards kitchen – in entire kitchen area. – on top of dishwashing machine
14-11-4Basic – Equipment in poor repair. Observed exterior of walk-in cooler side in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear door not sealed when locked.
23-07-4Basic – Gaskets with slimy/mold-like build-up. Observed on reachin cooler by cookline line.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall next to 3 compartments sink.
14-69-4Basic – Ice buildup in reach-in freezer. Observed inside Premium reachin freezer and entrance of walk-in freezer.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Observed in kitchen area.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Observed on shelves under steam table.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor surface from ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.