WINTER GARDEN PIZZA COMPANY
42 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-19-4High Priority – Live rodent present. Observed one rat run up pipe and into ceiling behind dish machine.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51f, Sausage 51f, Cut tomato 50f. Less than 4 hours, advised to rapid chill. Noodles 48f, Sausage 47f, Shrimp 48f, Beef 49f, Beef 46f. Over 4 hours.
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager determined time. **Corrected On-Site**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Noodles 48f, Sausage 47f. Noodles 48f, Sausage 47f, Shrimp 48f, Beef 49f, Beef 46f
Intermediate 2
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided TPHC form.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-01-4Basic – Bowl or other container with no handle used to dispense food. Pasta scoop. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline prep cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooler on prep line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink on cookline, Side bar area.
25-05-4Basic – Single-service articles improperly stored. Toilet paper on floor in dry storage. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers in dry storage.
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.