BAIRES GRILL
2210 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 6 at storage rack by walk-in cooler landing on paper towels clean linens and clean aprons 12 by prep area landing on clean pots 3 at dry storage landing on bags flour and cans of corn 7 by triple sink landing on clean plates 15 at wait station landing on clean cups, glasses and plates 3 at front line counter landing on clean spoons and knives 4 at front bar landing on clean glasses and bar counter **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Meat soup 50F, grilled yellow squash, zucchini and eggplant 47-48 cooling in deep covered containers at cookline and walk in cooler since 6pm last night. See stop sale. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Marinara from 5/19, cheese 5/24 in walk-in cooler. See stop sale **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Marinara from 5/19, cheese 5/24 in walk-in cooler. See stop sale **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Meat soup 50F, grilled yellow squash, zucchini and eggplant 47-48 cooling in deep covered containers at cookline and walk in cooler since 6pm last night. See stop sale. **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Unlabeled sanitizer stored with clean cups at cookline prep table. Sanitizer removed and labeled **Corrected On-Site** **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of microwave soiled with encrusted food debris at cookline **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived 1 hour into the inspection. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara and flan homemade from 5/29 in walk-in cooler **Repeat Violation** **Warning**
Basic 6
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Hood at prep grill **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored with clean cups at dish machine storage rack. Beverage removed **Corrected On-Site** **Repeat Violation** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and keys with clean cups at cookline. Personal items removed **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
16-48-4Basic – Old food stuck to clean vegetable slicer at storage rack by dish machine **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat flan in walk-in cooler. Strawberries removed **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.