Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CORRAL

10100 FOX TRAIL RD S · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJune 4, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2857339
Visit number1
Inspection Visit ID6790932
DBPR license6019495

Emergency Closure Summary

ClosedJune 4, 2019 11:50 AM
StatusReopened after callback/compliance
ReopenedJune 4, 2019 4:05 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. ( 20 live small flying insects) 1 on plate storage rack in dishwasher area 1 on dishwasher plastic rack in dishwasher area 1 on employee side of the hot buffet ledge 1 on wall at self serve station 2 on customer side overhang over self serve station 1 on ranch salad dressing mix on shelf in dry food storage area 1 on iodized salt case, 3 on chicken breading bags 1 on inter folded sheets case 1 on white cardboard box ( all in dry food storage area) 1 on wall in salad area 4 on ceiling in salad area 1 on can storage rack in salad area **Warning**

Warning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. liquid eggs 49 in upright cooler on cook line no other temperature controlled for safety food in this cooler( as per manager less than 1 hour. Employee cooked the eggs now .eggs commercially processed reheated for hot holding **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. sausage patty 117 at self serve station. Stacked two high. Bottom one 153 f. Manager discarded ( less than an hour ) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.. missing on hose Bibb outside. **Warning**

Warning

Intermediate 3

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near bakery walk in cooler. Manager stocked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed one and manager fill the form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer. Operators thermometer reading 26 in ice and water mixture manager discarded the thermometer. Second thermometer reading 32 f. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Hand sink in sealed area. Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damAcoustical tiles in bakery area **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. In bakery area **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Powerade bottle stored with and above food in walk in freezer. Manager discarded the bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.back door **Warning**

Warning
#6Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Warning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Grout missing throughout **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored between prep table and wall on cook line.manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-07-4

Basic – In-use utensil on cook line stored in standing water less than 135 degrees Fahrenheit. Water temperature 95 f. Employee dumped the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bakery room **Warning**

Warning
#11Basic28-15-4

Basic – Liquid waste leakage from dumpster onto ground/dumpster pad and draining in to storm drain in parking lot. **Warning**

Warning
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Round black plastic to go containers on shelf in back room. Manager inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning mix in clear plastic containers on shelf in dry food storage area. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.