Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STEAK N SHAKE #449

12921 SHELDON RD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateDecember 13, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2857533
Visit number1
Inspection Visit ID6791492
DBPR license3912384

Emergency Closure Summary

ClosedDecember 13, 2018 9:12 AM
StatusReopened after callback/compliance
ReopenedDecember 14, 2018 1:33 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called for repairs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. -2 live flies in the milk shake area in he kitchen -approximately 10 live flies in the dish machine area, in the kitchen -approximately 10 live flies in the kitchen on the clean pan shelf across from the dish area -approximately 8 live flies on the bread rack in the kitchen next to the clean pan shelf. – approximately 10 live flies in the dry storage area – 1 live fly in the food prep area by the walk in cooler door in the kitchen Operator called pest control. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter on faucet from mop sink, has 1 vacuum breaker, requires 2 more on the splitter. Hose line from splitter to chemical dispenser does not require splitter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#12Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. – can opener In prep area of kitchen -Milk shake Blender heads soiled – area around milk dispenser soiled **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. -Floors under equipment in kitchen – floor drains in kitchen soiled -wall cove in kitchen soiled -Walls in kitchen soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Operator cut tube **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-01-4

Basic – Employee with soiled clothing. Apron hanging on wall next to steam jacketed kettle in kitchen soiled with food debris **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean pan rack **Warning**

Warning
#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.peanut butter in bottom of dipper well, operator is working on a solution to eliminate the issue. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. -Fronts and sides of reach in coolers, in milk shake area, cooks line area, and food prep area. -reach in cooler gaskets soiled throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Drive thru area, establishment using a non bagged bus tub for trash, over flowing onto shelf and floor. **Warning**

Warning
#13Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.