Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHAI THAI CUISINE

13747 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJune 18, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2857981
Visit number1
Inspection Visit ID6793417
DBPR license5813098

Emergency Closure Summary

ClosedJune 18, 2019 11:51 AM
StatusReopened after callback/compliance
ReopenedJune 19, 2019 10:02 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 on wall by handwash sink next to triple sink. Observed 5 in box with Jasmine on shelf in kitchen. Observed 10 in crate tea mix on shelf in kitchen. Observed 6 on wall and floor near shelf in kitchen. Observed 1 on floor under cooking station. Observed 1 on cutting boards on shelf in kitchen. Observed 1 crawling on lids of containers on same shelf. Advised operator all packages and utensils must clean and sanitized before use. **Warning**

Warning

Intermediate 4

#9Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Observed roach crawling on cutting boards stored on shelf. Removed to wash **Warning**

Warning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle in front. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise for the operation of establishment. Sanitizer mixed with other chemical. Operator states on used on floors. Advised strongly that it may not come in contact with any food contact surface. **Warning**

Warning

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Metal strainer by kitchen hand wash sink. . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Several throughout kitchen. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. By walk in cooler. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**

Warning
#6Basic36-10-4

Basic – soiled floors. Throughout kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.