WIPEOUTS GRILL
1585 ATLANTIC BLVD · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table top: blue cheese 51° and sliced tomatoes 48°. Employee moved to walk in cooler to cool. Reach in cooler top by hand sink: chicken 51°, shrimp 52°, buttermilk 45°. Employee stated he pulled items out about 1-2 hours ago. Pans doubled. Suggested not double panning, use ice bags or place on time control. **Corrective Action Taken** **Repeat Violation**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Box of raw sausage over box of cheese in left walk in cooler, manager moved to bottom shelf **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 soft pellet shaped droppings found under triple sink. 7 hard pellet shaped droppings found on floor in server area right of serving window. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-22-4Intermediate – Encrusted material on can opener blade. Can opener on back prep table, metal shavings on blade
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy and grits in left walk in cooler no dates, from Sunday morning. Manager stated he was going to discard items **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle at bar, employee labeled sanitizer **Corrected On-Site**
Basic 9
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink no lid or straw at server window, employee discarded **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal cake over food served to guest in left walk in cooler , manager removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups next to soda machine
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in container, water 114°. On grill top
22-19-4Basic – Interior of microwave soiled with encrusted food debris. On cook line, top interior dried foods
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and light by back door. Missing shields
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Reach in cooler on cook line **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line, both doors **Repeat Violation**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Under dish machine
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.