Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEI WEI FRESH KITCHEN #0080

1750 N CONGRESS AVE STE 700 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateDecember 26, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2859264
Visit number1
Inspection Visit ID6798787
DBPR license6019442

Emergency Closure Summary

ClosedDecember 26, 2018 5:12 PM
StatusReopened after callback/compliance
ReopenedDecember 27, 2018 9:56 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking …home made general toa sauce, chow mein sauce at cook line being held less than four hours. Employee provided new sauce with the time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found….4 dry rodent droppings on the shelf at underneath 3 compartment sink at dishwashing area…3 dry rodent droppings in garbage cabinet front expo line . 3 dry , 2 fresh rodent droppings inside front line expo dry storage cabinet. Approximately 20 dry rodent droppings inside 10 fresh rodent droppings inside cabinet at self serve beverage station by the dining area. **Warning**

Warning

Intermediate 2

#5Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface on the base board below reach in coolers at throughout kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor….flour at prep station by the Dishmachine area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.