DOSA HUT
10029 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – approximately 10 live roaches across from walk in cooler door in kitchen by insulation next to pipe, at ceiling level – 2 live roaches under clean sheet pans next to 3 compartment sink in kitchen – 2 live roaches along wall next to dry storage door in kitchen – 4 live roaches on hot line floor under prep tables across from cooking equipment in kitchen – 1 live roach at end of hot line in kitchen on shelf on wall. -4 live roaches on top of timer in back of kitchen across from 3 compartment sink. – 2 live roaches under hand wash sink in back of kitchen next to double door reach in cooler. – 4 live roaches in prep room with oven in front of main kitchen – 4 live roaches inside of oven in prep room with oven in it – 3 live roaches in gap of door frame of door going into kitchen – 1 live roach in cabinet under hot buffet line, in seating area -1 live roach in door jam to office in seating area. – live roach on back of printer on shelf in prep room with oven in it Operator called pest control. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach -dropping s under cabinets in prep room with oven in it – along pipes in back of kitchen – behind cooking equipment **Repeat Violation** **Warning**
Intermediate 2
22-05-4Intermediate – Cutting board(s) stained/soiled. In kitchen **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked chic peas, cooked vegetables, cooked chicken. **Warning**
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of cooking equipment **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. – floors throughout kitchen, including wall coves – walls throughout kitchen – ceilings in back of kitchen and hot line – floor drains in kitchen **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food items on floor in walk in freezer **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -Clean pots and pans on dirty shelf in back of kitchen – large cooking paddles on rack with food debris and live roach. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Too many to count throughout -Back of kitchen with 3 compartment sink – Behind cooking equipment on hot line in kitchen – inside of prep room with oven **Time Extended** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in hallway **Repeat Violation** **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. On hot line of kitchen **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing from light at end of hot line in kitchen **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler in prep room with oven in it **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler shelving soiled with food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloths on counters in kitchen **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood food-contact surface not properly sealed. On shelving with clean equipment back of kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.