Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAYFAIR COUNTRY CLUB

3536 COUNTRY CLUB RD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJanuary 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2859540
Visit number1
Inspection Visit ID6799631
DBPR license6900043

Emergency Closure Summary

ClosedJanuary 2, 2019 10:38 AM
StatusReopened after callback/compliance
ReopenedJanuary 3, 2019 1:07 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dry dropping on floor behind bench freezer. 3 dry droppings on floor under convection oven. 1 dry dropping on speed rack. 6 dry droppings on shelf behind hot dog roller. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority35A-07-4

High Priority – Small flying insects in bar area. Approximately 6 small flying insects around soda gun.

#9High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser on make table cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate27-05-4

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Kitchen.

#11Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by cart. Rolling cart blocking access to kitchen hand wash sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at dish room hand wash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing or in disrepair. Back room outside walk-in cooler, dry storage room.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line make table.

#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Floor in disrepair throughout kitchen, dish room, dry storage. Tiles broken/missing. Multiple holes in walls, floors, cove molding throughout bar, kitchen and storage areas. **Repeat Violation**

Repeat Violation
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**

Repeat Violation
#5Basic14-40-4

Basic – Nonfood-contact equipment in poor repair. 3 compartment sink severely rusted.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet of hand wash sink in kitchen. Basin/drain of hand wash sink by ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.