Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ASIAN GOURMET

459 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateJanuary 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2859541
Visit number1
Inspection Visit ID6799633
DBPR license1505386

Emergency Closure Summary

ClosedJanuary 14, 2019 4:43 PM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2019 8:17 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 56f. Iced . Spring roll 78f. Discarded. Beef broth 78f on crash cart. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03D-04-4

High Priority – Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Noodles 65f. Cooked at 10am cooke chicken 60f **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 20plus fresh shiny and old droppings in corner by refrigerator in kitchen, 20 plus old crusty and shiny droppings behind stove, 10 Fresh shiny droppings by deli case in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Summer rolls with shrimp 78f, brown rice 62f, cooked chicken 60f **Warning**

WarningStop Sale

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Soup lunch **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-31-4

Basic – Hole in ceiling. Womans room **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by 3 bin sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Blue lid spray bottle **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.