HAPPY KITCHEN
3014 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Live fly on cutting board **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 81f. Employees left for an hour and left eggrolls at 80 on table and raw beef 64f **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Dead bugs in flour. Hundred plus **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken over cooked sauce in walk in **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor and 1 dead-roach under 3 bin sink. 1 dead roach on prep table. 1 live roach on prep table on cutting board. 4 dead roaches and 1 live roach on floor under prep table. 1 dead roaches in crock pot. 1 dead roach on pot shelf with clean dishes. 1 dead roach on top of pot lid. 6 live roaches in food container with hot mustard. 1 dead roach under ice scoop. 1 dead roach on shelf with spices. 2 dead roaches on womans room floor. 1 dead roach on mens room floor. 5 live roaches in smoker plus 5 dead one inside **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bugs in flour. Hundreds **Repeat Violation** **Warning**
Intermediate 8
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Baking soda container soiled, baking soda container soiled. Knives all filthy on clean rack, inside smoker **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls **Repeat Violation** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Fly lading n cutting board **Warning**
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Stove **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation** **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked eggrolls114f **Warning**
22-18-4Intermediate – Soil residue in food storage containers. Numerous containers in walk in cooler have severe mold buildup **Warning**
Basic 21
32-07-4Basic – Bathroom facility not clean. Mens toilet **Repeat Violation** **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. To go cup in sugar **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Fryer sides **Warning**
14-05-4Basic – Cardboard box lid used as a strainer **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pillow on bamboo shoots **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. 3 bin sink area **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Meat in upright freezer. Crushed Garlic **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Oil **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Cook line **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop **Warning**
36-62-4Basic – Light not functioning. Hood **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Chicken in freezer **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear door **Repeat Violation** **Warning**
06-01-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Shrimp **Warning**
08A-26-4Basic – Raw animal food stored above unwashed produce. Raw chicken over unwashed produce. Walk in **Warning**
25-32-4Basic – Reuse of single-service articles. Egg crate used to strain chicken . Reusing raw chicken packaging for re wrapping eggrolls **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. All shelving **Warning**
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Mens has 0 light **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.