MOGHUL INDIAN CUISINE
401 N SEMORAN BLVD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Basic – Food placed in soiled container/equipment. Food in walk in cooler in soiled container. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. , 10-20 live roaches in multiple single service item boxes above unpacked onions, open corn starch box. 7-8 live roaches in box with packaged lentils. 7 live on packaged corn. 6 live roach on top of bottled wine. 1 live roach crawling on mango seeds in jar in separate dry storage area. 1 live roach on hand wash sink. **Warning**
Intermediate 2
31A-15-4Intermediate – Employee filled water pitcher/cup at handwash sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 30
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage closet. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In dry storage area. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on packaged fruit cocktail cans, 3 dead roaches on top of boxes in dry storage above packaged food. 1 dead roach on floor of dry storage area. 3 dead roaches in single service cups box. 1 dead on top of Lipton tea bags. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee standing in kitchen eating. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee bag and cellphone stored near food in front counter area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Underneath hand wash sink, and near reach in cooler on cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor near kitchen area. **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment, underneath clay stove, and grill. **Warning**
36-31-4Basic – Hole in ceiling. Holes in ceiling of dry storage area by ice machine, holes in dry storage by exit door. **Warning**
36-24-5Basic – Hole in or other damage to wall. In dry storage closet near walk in cooler. **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hung on pipes in front of oven. **Warning**
22-04-4Basic – Lime scale build-up inside ice machine. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawed at room temperature **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
42-04-4Basic – Storage of tools on shelf above or with food. Stored stored above rice, and tools stored above canned food in storage closet. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind clay stove and cook line area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Underneath triple sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt not labeled. **Corrected On-Site** **Warning**
36-72-4Basic – walk-in freezer floor soiled. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.