Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ST. ANDREWS SLICE HOUSE

1127 1/2 BECK AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJanuary 3, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2860337
Visit number1
Inspection Visit ID6803352
DBPR license1305786

Emergency Closure Summary

ClosedJanuary 3, 2019 4:02 PM
StatusReopened after callback/compliance
ReopenedJanuary 4, 2019 9:56 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46°, marinara 46°, shredded chicken 46°. Put in cooler last night per cook. Cook adjusting temperature control of cooler. See stop sale. 4 hours out. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority35A-05-4

High Priority – Roach activity as evidenced by a total of 23 live roaches found. 22 live roaches behind stand up beer cooler in prep area. 1 live roach behind reach in cooler in kitchen area. **Warning**

Warning

Intermediate 3

#6Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. On make line. Cook moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice on shelf above make table. Cook time stamped. Out only one hour per labels. Less than 4 hours. Emailing time as a public health forms. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Green cleaner in spray bottle in prep room. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – 8 Dead roaches on premises. Behind stand up beer cooler in prep room. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make line. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep line. Cook moved phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.