NAMI JAPANESE RESTAURANT
8381 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over ready to eat peeled onions inside true reach in cooler at prep station area. Peeled onions moved to top shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall above three compartment sink in kitchen area. 2) 8 live roaches at sushi bar under display coolers in glue traps 3) 1 live crawling on kitchen floor **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled at prep station area. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container inside hand wash sink-cook removed **Corrected On-Site** **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Basic 13
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onions stored inside vegetable walk in cooler floor in kitchen area. Employee elevated **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substances and water stains in dry storage room and server station. **Warning**
35A-03-4Basic – Dead roaches on premises. 1)35 dead roaches found under three compartment sink and under dish machine area. 2) 1 dead roach on top ice machine in kitchen area. 3) 25 dead roaches under shelves in dry storage area #1. 4) 10 dead roaches at dry storage room #2 next to office. 5)1 dead roach on top shelf at server station. 6)50 dead roaches under cooking equipment at cook line. 7) 2 dead in glue trap under hibachi station **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Old Food debris under hibachi stations 2) grease under equipment on cookline **Warning**
33-20-4Basic – Grease on the ground around dumpster **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall behind server station. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching rice inside container at dry storage area. Manager removed **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at cookline. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside walk in cooler. **Warning**
23-14-4Basic – Shelves under crash cart preparation table soiled with food debris. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface on decorative spray bottle. **Warning**
24-05-4Basic – Sushi boats not stored inverted or in a protected manner at server station. Sushi boats with accumulated dust, boats were washed and sanitized and placed to dry **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.