ALAMO MEXICAN KITCHEN
5885 S US HWY 1 · ROCKLEDGE · Brevard County · FL 329555736
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish person. Reeducated **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 72° sour cream 61° guacamole 73° cooked chicken 55° not on effective ice bath, brought out at 5 pm. Must chill to 41° within 2 hours. Placed in refrigerator. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw pork on plate over shredded lettuce in upright white cooler. **Corrected On-Site** **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Waste water coming up through floor drain in server area near hand wash sink and drink station when mens restroom is used. Employees must access this area to make drinks and get toppings for fajitas and salads. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Super glue by mixer. **Corrected On-Site** **Warning**
Intermediate 1
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Both expired in December 2018. **Warning**
Basic 7
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce. **Corrected On-Site** **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Ice bin in server area no cover. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and hot well. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Screen on vent above dishmachine leading to outside has holes. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ovens. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Soiled by flat top grill, under shelving and under ovens and fryers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.