STEAK & LOBSTER HOUSE
522 OCEAN AVE · MELBOURNE BCH · Brevard County · FL 329512524
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
08A-05-4High Priority – Cord for mixer in caesar salad bowl **Warning**
12A-18-4High Priority – Dirty apron on cook **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Dirty box on shrimp thawing **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread in service **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in onion area **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Anchocies 47f **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 plus rodent droppings on kitchen floor area where speed rack with food on it is **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Goat cheese dressing 47f **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Propane by dishes **Corrected On-Site** **Warning**
Intermediate 2
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces missing ending date in walk in **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By bulk ice bin **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone cord **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under used oil containers **Warning**
08B-38-4Basic – Food stored on floor. Potatoes **Corrected On-Site** **Warning**
06-06-4Basic – Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Duck **Warning**
14-11-4Basic – Guest check book stored down the rear of waitress pants **Corrected On-Site** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.