PLOMO
230 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee put on gloves to prepare raw chicken with out washing hands. No water in entire establishment.
27-12-4High Priority – Establishment operating with no potable running water. Observed no hot or cold water in entire establishment. Water service disconnected.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately three live flies in bar area by floor drain. Observed approximately one live fly on cook line. Observed one live fly in ware washing area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47°F – Cold Holding); cheese (50°F – Cold Holding); cole slaw (47°F – Cold Holding) all cold holding in prep area in kitchen.
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice (52°F – Cooling); cooked beans (52°F – Cooling) in walk in cooler as per manager, Food was prepared on the previous day.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw fish stored over sauces in prep reach in cooler in cook line and raw shell eggs stored over cooked chicken and guacamole in walk in cooler.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice (52°F – Cooling); cooked beans (52°F – Cooling) in walk in cooler as per manager, Food was prepared on the previous day.
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink.Observed no hot or cold water in entire establishment.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict and fried eggs offered on brunch menu not identified.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-11-4Intermediate – No running water at mop sink. Observed no water at all in entire establishment.
Basic 14
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Observed accumulation of grease and food debris between cooking equipment on cook line.
14-01-4Basic – Bowl or other container with no handle used to dispense oil.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Observed containers of cooking oil stored on floor in kitchen also observed food stored on floor in walk in cooler.
36-34-5Basic – Ceiling vents soiled with accumulated dust.
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
36-22-4Basic – Floor area(s) covered with standing water at bar.
10-14-4Basic – Ice bucket stored on floor between uses.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in kitchen preparation area by walk in cooler and in warewashing area.
29-27-4Basic – Mop sink or curbed cleaning facility inaccessible. Observed mop sink used to store rugs.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Observed interior of hand sink in server station soiled.
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-72-4Basic – Walk-in freezer floor soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.