Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA 1

4350 W WATER AVE STE 103 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJanuary 9, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2861204
Visit number1
Inspection Visit ID6807301
DBPR license3918192

Emergency Closure Summary

ClosedJanuary 9, 2019 2:12 PM
StatusReopened after callback/compliance
ReopenedJanuary 10, 2019 10:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw pooled eggs over cooked chicken on cooks line. Raw shell eggs and raw chicken over cooked chicken in reach-in cooler. Raw chicken over vegetables in walk-in cooler. Discussed proper safe refrigerator storage with operator. Operator relocated raw items at time of inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed in saran wrap box near walk-in cooler in back kitchen. Operator removed box containing live roaches and placed in dumpster at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In bulk sugar, in hot held rice, in reach-in cooler on cooks line. Operator removed no handle scoops at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator in process of painting ceiling tiles to make them smooth, nonabsorbent, and easily cleanable. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches observed in saran wrap box on prep table in back kitchen near walk-in cooler. 1 dead roach observed under prep table in back kitchen. 1 dead roach observed in dry storage room. Operator discarded dead roaches at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#5Basic14-11-4

Basic – Equipment in poor repair. Rice cooker damaged lid. Ice buildup in reach-in freezer on cooks line. Torn gasket in reach-in cooler on cooks line.

#6Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor in kitchen on cooks line. Oil removed from floor at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service plates and containers not inverted during storage. Operator inverted single service items at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. On cooks line.

#9Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Onions, broccoli, etc in walk-in cooler not covered. **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen near cooks line. Operator placed in sanitizing solution at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar containers not labeled. Operator labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.