CAFE DELANIE
3016 US HWY 301 N #100 · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – ham 45°F, corrected to 39°F, **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 43 dry old hard and dark droppings in the kitchen left hand corner dry storage area. Operator is sweeping up, sanitizing and contact owner of building who is in charge of maintenance in order to rectify the issue – approximately 28 dry old hard dark droppings underneath the hot box on the cook line and the 1 compartment sink. Swept up
41-02-4High Priority – Toxic substance/chemical stored by or with food. -windex stored by drinks **Corrected On-Site**
Intermediate 2
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. – black beans – Mac and cheese **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Corrected On-Site**
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. – small to go container in sugar **Corrected On-Site**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – exterior of sauce/ condiment bottles
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – squeeze bottles on the floor
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open water bottled stored next to metal pans lower level of prep table across from reach in cooler **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. – rusting metal prep table lower level
16-48-4Basic – Old food stuck to clean dishware/utensils. – plastic wrap debris on metal prep pans
08B-04-4Basic – Open condiments provided for self-service not properly protected – cut lemons . **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. – stored in location that exposes to splash or food debris **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – sugar removed from manufacturer packaging and not identified in bulk container **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/ – cooks line Other observances: -Wall stained/ soiled in various locations
Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.