Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNCAN'S ON THE GULF

490 DOCK ST · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateJanuary 23, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2862696
Visit number1
Inspection Visit ID6813973
DBPR license4800537

Emergency Closure Summary

ClosedJanuary 23, 2019 4:11 PM
StatusReopened after callback/compliance
ReopenedJanuary 24, 2019 11:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs Stored above cooked gravy. In reach in cooler in back prep area.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in front of salad make table on server line. Roach killed and swept up. Observed 1 live roach on top of lid to coffee storage container. Employee killed and discarded. Observe 2 live roaches inside of deli paper box in prep area. Box discarded during inspection. Observed 1 live roach on reach in freezer gasket on reach in freezer near ware washing area. Observed 1 live roach on cable/wire ran along ceiling above entrance to kitchen area. Observed 1 live roach on walk behind reach in cooler on cook line. Observed 3 live roaches on wall under expo window. On cook line side. Employee killed and discarded 1.

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand washing sink in downstairs bar area.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is scheduled to take manager test before providing training to employees.

Basic 9

#1Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Case of oil stored on floor in dry storage area.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed utensils in white container across salad reach in cooler. Debris in bottom of container. Observed debris in bottom of continued with utensils at entrance to kitchen. Item moved to dish for cleaning. Observe debris on bottom of containers in clean dish storage area.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches on floor in front of ice machine and salad reach in cooler. Observed 5 dead roaches under/in front of ware washing machine. Employee swept up during inspection. Observed two dead roaches inside of microwave on back prep line. Employee cleaned and sanitized microwave. Observed 1 dead roach inside of ice scoop container stored on top of ice machine. Employee moved to dish area to clean. Observe 3 dead roaches in gap on top of reach in cooler. Gap is located between the two lids of the top portion of the reach in cooler. Observed 1 dead roach on floor in bar area. Items swept up during inspection. Observed 1 dead roach inside of metal foil dispenser. Employee cleaned and discarded item. Observed 1 dead roach on wiping cloth in prep area. Discarded during inspection. Observed 1 dead roach in back/top portion of roll top reach in cooler on make line

#4Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. Debris observed on fan in walk in cooler.

#5Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. Observed debris on top of seasoning shelves in prep area.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven handle in kitchen area. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on bottles on cook line and on clean dish storage rack in dish area.

#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On reach in cooler on cook line.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths in kitchen area. Items moved during inspection.

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.