Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WHINEY ABREU

3043 CLOVER BLOSSOM · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateJune 14, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1210427
Visit number1
Inspection Visit ID6815050
DBPR license6150736

Emergency Closure Summary

ClosedJune 14, 2019 1:41 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license, 2/1/19 **Warning**

Warning

Intermediate 7

#7Intermediate31A-04-4

Intermediate – Handwash sink hot and cold water handles have been removed from the sink. Must be reinstalled in the same location where removed. The person in charge said they only have the three compartment sink to wash hands **Warning**

Warning
#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cut up chicken for prep **Warning**

Warning
#9Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two cooks have no food manager certification or employee training **Warning**

Warning
#10Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-12-4

Intermediate – No handwash sink for employees. The hot and cold water handles have been removed. Using the three compartment sink to wash hands **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. two cooks have no food manager certification or employee training **Warning**

Warning
#13Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Vinegar and salad dressing **Warning**

Warning
#3Basic29-09-4

Basic – Handles, hot and cold missing at plumbing fixture on the handwash sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.