BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 11
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Yogurt, 49°F; raw chicken 48°F; cooked chicken 50°F; cooked lentil 50°F; cheese cubes 50°F; tofu 50°F; cooked lentil 54°F; cooked lamb 50°F; heavy cream, 51°F; in unit overnight **Warning**
41-07-4High Priority – Container of medicine improperly stored. Advil stored on high shelf at cookline. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 ppm. Observed dishmachine chemicals improperly connected. Sanitizer tube is connected to detergent. Detergent tube is connected to sanitizer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. corrective action taken: tubes changed, retested 50 ppm. **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Seeds at front counter displayed in an open bowl. **Warning**
12A-07-4High Priority – Employee failed to wash hands before putting on gloves to work with food. Employees expediting food did not wash hands prior to donning gloves. **Warning**
12A-16-4High Priority – Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware being run through machine that is not properly sanitizing. Dishware being manually washed with no sanitizing step. **Warning**
10-05-4High Priority – In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. On flat grill. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – in server area, commercially processed yogurt 58°F; housemade yogurt, 57°F; held off temperature control than 1 hour. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. -boiled egg 82°F, held off temperature control above steam table less than 1 hour. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All TCS foods in walk in cooler. **Warning**
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled. At cookline. **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwashing sink in server area 73°F **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. No running water at handwashing sink in back side of kitchen. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ corrective action taken: CFM arrived during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front side of kitchen. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red substance. **Warning**
Basic 10
32-09-4Basic – A minimum of one bathroom facility is not available for public or employee use. Bathrooms are out of order. Sign posted on door instructs guests to use restrooms at a neighboring business. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cooked rice in server area. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
08B-46-4Basic – Cases of food stored on floor in dry storage area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – at handwashing sink in server area, sign is posted instructing employees "filtered drinking water, no handwashing" **Warning**
29-08-4Basic – Plumbing system in disrepair. At handwashing sink in back, drainpipe is not connected to drain. **Warning**
25-05-4Basic – Single-service articles improperly stored. Boxes of deli containers stored on the floor at side of kitchen area. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.