XIN DA CHINESE RESTAURANT
2186 SARNO RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food. Raw pooled eggs in the same container as green beans, raw scallops in the same container as imitation crab sticks raw chicken on a stick with cooked ribs . **Corrected On-Site** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. In all 5 chest freezers. Recommend to designate freezers from cooked to proper minimum cooking temperature. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50 black hard rodent dropping located under prep table between freezer and rice cookers, 20 black dropping's by smoker inkitchen, 10 black hard droppings under 3 bay sink, approximately 50 behind chest freezer unable to determine if hard or soft, 10 black hard droppings on the wooden dry storage rack. **Warning**
Intermediate 2
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 10° **Warning**
41-17-4Intermediate – Squeeze bottle containing toxic substance not labeled. Soap at triple sink. **Warning**
Basic 7
08B-38-4Basic – Buckets of sauce and jugs of oil on the floor in the dry storage area, **Warning**
08B-37-4Basic – Food stored in a prohibited area. Chest freezer located by restrooms.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74° manager dumped water. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service articles. Paper bag used as a food contact surface for cooked chicken in the walk in cooler. **Warning**
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. Reuse of single-service articles. Tofu containers reused for chopped vegetables, chicken, cooked noodles in the cook line cooler. Also in the walk in cooler chopped vegetables, cooked chicken in tofu containers **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Cut cabbage, cooked chicken. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.