Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ISLAND GYPSY CAFE AND MARINA BAR

292 CAPRI BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateMay 21, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2863723
Visit number1
Inspection Visit ID6819274
DBPR license2102846

Emergency Closure Summary

ClosedMay 21, 2019 12:36 PM
StatusReopened after callback/compliance
ReopenedMay 22, 2019 10:42 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately twenty to thirty lives flies in the kitchen area . Observed The flies are landing on cutting boards and on the fryers . **Warning**

Warning
#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Cheddar cheese (52 °F) in the grill reach in cooler . Per the operator the Cheddar Cheese had been in the reach in cooler over night . **Warning**

Warning
#15High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs over seaweed . Operator Moved the raw shell eggs . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-07-4

High Priority – Small flying insects in bar area. Also observed approximately ten to fifteen lives flies at the outside bar . The live flies are landing on reach in coolers at the outside bar. **Warning**

Warning
#17High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Cheddar cheese (52 °F) in the grill reach in cooler . Per the operator the Cheese had been in the reach in cooler over night . **Warning**

WarningStop Sale

Intermediate 1

#18Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. Observed old food debris on the slicer blade guard . Operator washed , rinsed and sanitized the slicer blade guard . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Observed grease build up on the hood filter. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a tub of raw chicken on the floor in the walk in cooler. Operator moved the raw chicken to a shelf . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the cutting boards with cut marks . This is a repeat violation from 01/28/19. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employees eating in the main prep area . Operator had the employees move outside to eat . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed candy in the double door reach in cooler. Operator removed the candy . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint. Cook donned a hat . This is a Repeat violation from 01/28/19. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of pans in the dish area . Operator moved the pans and had the pans washed ,rinsed , and sanitized in the dish machine . This is a Repeat violation from 01/28/19. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed dust build up on the fan cover in the walk in cooler . Operator had the fan cover cleaned . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on the pans at the dish area. Operator removed the labels from the pans . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door is missing and there are approximately Twenty to thirty flies in the kitchen area . The flies are landing on cutting boards and the fryers . **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler . **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled in the dry storage area. Operator labeled the flour . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.