THAI THAI HOUSE
215 PALM BAY RD NE STE 169 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm educated employee how to prime dish machine, found at 100 ppm **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All sushi grade fish temping at 47° to 50° Tuna 50° escolar 47° salmon 48° yellow tail 48° sushi display cooler 2 smoked eel 489 Karbala sticks 49° cream cheese 48° sushi chef states turned unit on at 10:30 and placed product in at 11:00.recommended to rapid chill. Rechecked all items at 1:00 found at 38° 37° **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found behind upright freezer, 1 live on wall by hand sink in the kitchen. 2 live behind table on the cook line where clean plates are stored. Manager killed the live roaches and cleaned them up. No more live activity observed. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter where green hose is attached **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Display cooler on the left is plus 10° the display cooler on the right is broken. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Fish thawing at the front counter hand sink **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California Roll, Daimyo maki, contains raw roe **Warning**
Basic 12
35A-03-4Basic – Dead roaches on premises. 10 dead roaches observed on the floor at the front counter of the sushi bar. 7 dead roaches behind reach in cooler at the wait station area, 17 dead behind the tea station table at the wait station. 5 dead behind freezers located in the dish area. Manager swept up the dead roaches. **Corrected On-Site** **Warning**
16-03-4Basic – Heavy accumulation of debris inside warewashing machine. **Warning**
23-25-4Basic – Heavy build-up of grease/dust/debris on hood filters. **Warning**
36-01-4Basic – Heavy debris on floor under dish machine, under equipment at the sushi bar. **Warning**
36-24-5Basic – Hole in or other damage to wall. Dish room area wall **Warning**
36-47-5Basic – Hood heavily soiled with accumulated grease, dust or food debris. **Warning**
14-69-4Basic – Ice buildup in the appetizer reach-in cooler. Ambient temperature 42° **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon **Warning**
14-67-4Basic – Reach-in freezer gasket torn/in disrepair. Dish room area. **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Hand sinks at sushi bar **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Sushi counter **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.